Behind the scenes of the glamorous Louis Vuitton restaurant in Saint Tropez

Bon appetit, Saint Tropez!

This summer time, Louis Vuitton will open a restaurant within the glamorous French Riviera city identified for its jet-set clientele, high-end seaside golf equipment, and buzzy nightlife. (Les Caves du Roy, anybody?)

Whereas the style home opened a café atop its Osaka, Japan retailer in January 2020, this model new Louis Vuitton restaurant would be the first standalone eatery on this planet, with a menu that matches a lot of the Japanese outpost’s power.

Photograph: Courtesy of Louis Vuitton

The setting of Mory Sacko at Louis Vuitton is expectedly glamorous, with the style home taking up the terrace on the White 1921 Lodge. It’s set proper upon Place de Lices, the beating coronary heart of Saint Tropez that’s lined with red-chaired bistros, upscale retailers, and, on sure days of the week, a Provencal market promoting every little thing from baguettes to antiques to seaside cover-ups.

Photograph: Courtesy of Louis Vuitton

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