I Made 4-Ingredient “Magic Cake” and It is the Good Fluffy Dessert

This common magic cake has three distinct layers, and it solely requires 4 substances to tug it off. This is the way to make it at house.

Magic cake, or gateau magique, is a fragile French dessert that’s positive to impress. The cake is baked in a single pan, but the batter produces three completely different layers whereas baking.

Made with simply eggs, milk, sugar and flour, this four-ingredient cake is fast and straightforward to place collectively. And because of the shocking cake layers produced, it’s ultimate for any event, whether or not you want a fast deal with at house, otherwise you’re bringing dessert to a summer time potluck.

What Is Magic Cake?

Magic cake will get its title from the best way three layers are produced whereas baking, with out having to layer the batter or put collectively separate layers of baked cake. It’s similar to magic—and it reminds us lots of a Dutch Humorous Cake.

The substances separate whereas baking to present the cake its distinct construction. The underside layer is a firmer, custard-like texture. The center layer is gentle and creamy, whereas the highest layer is an ethereal sponge because of the whipping of egg whites.

The general texture is mild, with a easy taste and only a trace of sugar. It’s scrumptious by itself, or it may be topped with berries and powdered sugar. Another choice? Add one teaspoon of pure vanilla, almond and even lemon extract to boost the flavour additional.

Magic Cake Recipe

Ingredients for making a magic cake measured out into four small bowls

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This recipe for magic cake is from meals blogger Kirbie’s Cravings. Whereas many different magic cake recipes name for butter and different extra substances, this recipe solely requires 4 substances.


  • 4 chilly eggs, separated
  • ¾ cup flour
  • ¾ cup sugar
  • 2 cups milk


Step 1: Prep the batter

mixing flour, sugar, milk and egg in a glass bowl with a whisk

Molly Allen for Style of House

Line a tall, sq. cake pan with parchment paper and preheat the oven to 325°F.

In a big mixing bowl, whisk collectively the flour, sugar, egg yolks and a half-cup of milk. Whisk till clean, after which combine within the remaining milk.

Step 2: Beat the egg whites

making magic cake in a metal stand up mixer

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Within the bowl of a stand mixer fitted with the whisk attachment, or a clear mixing bowl with a hand mixer, beat the egg whites on excessive till stiff peaks type.

Step 3: Fold and bake

baked magic cake still in the square baking pan

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Fold a 3rd of the egg whites into the skinny batter, stirring gently to make certain the liquid on the backside is integrated. Fold in one other third till totally integrated, after which fold within the remaining egg whites. Ensure there is no such thing as a liquid remaining on the backside of the bowl.

Pour the sunshine and fluffy combination into the ready cake pan. Bake for 45 to 50 minutes. Insert a tester into the center to make certain it comes out clear. Let the cake cool totally for no less than one hour earlier than reducing and serving. Serve the cake at room temperature, or chill it within the fridge earlier than serving.

Suggestions for Making Magic Cake

baked Magic Cake on a cutting board topped with powdered sugar and raspberries

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  • It’s essential to make this recipe with the proper pan dimension. Utilizing a sq. cake pan with excessive partitions is essential to supply help and can assist arrange your layers for fulfillment.
  • Begin the skinny cake batter first, set it apart, after which beat the egg whites. Whereas incorporating the batter and egg whites, break up the whites up into thirds to make certain every third is totally integrated. In any other case, further liquid from the underside of the bowl will stop the layers from forming.
  • The cake definitely wants some time to bake, and it’s greatest to depart it within the oven longer than to take it out early. The highest may have a slight jiggle and needs to be completely golden brown earlier than eradicating the cake from the oven. It could not appear to be a lot straight out of the oven, however because the cake cools and settles, the layers will turn into extra pronounced.

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