Foods & Drink

Meet the three sorts of H-E-B prospects

Editor’s Be aware: Eat Drink D-FW is hosted by Dallas Morning Information Meals Editor Erin Booke with meals reporters Sarah Blaskovich and Claire Ballor. Every week, our meals journalists dish, debate and analyze native restaurant information, food and drinks traits, ideas for cooking and purchasing, and different obsessions. You’ll additionally hear from cooks, farmers and foodies like your self as we discover the individuals who make D-FW one of the crucial vibrant, numerous and impressive meals scenes within the nation.

Eat Drink D-FW from The Dallas Morning Information is made doable by Central Market. All editorial selections are made by The Information.

Meet the three sorts of H-E-B prospects

Meet the three sorts of H-E-B prospects
Prospects do their common grocery purchasing on the new H-E-B retailer in Frisco.(Lola Gomez / Workers Photographer)

Do you “get it” or not? Dallas Morning Information retail reporter Maria Halkias talks to meals editor Erin Booke and meals reporter Sarah Blaskovich in regards to the three sorts of H-E-B prospects, what the most important sellers had been on the primary opening day in Frisco (get the Texas-shaped hen nuggets), and what’s subsequent for the grocery retailer in North Texas. Then, Sarah and author Kevin Grey speak about Belgian beer on the new Meyboom Brasserie on Greenville Avenue, and longtime State Honest of Texas concessionaire Cassy Jones offers us the news on these deep-friend collard greens.

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