Recipe: Garlic liver stir-fry | The Japan Instances

For a nation that didn’t begin consuming meat from four-legged animals in earnest till the late nineteenth century, Japan has definitely taken to it since.

Japanese individuals are significantly keen on offal, which tends to be shunned in lots of different cultures. Dishes like motsuni (simmered offal) and horumon yaki (grilled offal) are frequent components for decent pots at any time of 12 months, however liver is arguably the most well-liked sort of offal. It was even eaten uncooked as sashimi till July 2012 when it was banned.

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