Recipe: Twice-baked, dukkah-dusted kabocha | The Japan Occasions
Is kabocha a pumpkin? It’s a debate I keep away from.
Taxonomically talking, they’re each cucurbita, however so are greater than a dozen different species. All that issues is that kabocha tastes good. Inexperienced on the skin with comparatively skinny and edible skins, orange within the center and tender when cooked, kabocha lends itself to any method of savory or candy dishes.
In a time of each misinformation and an excessive amount of data, high quality journalism is extra essential than ever.
By subscribing, you possibly can assist us get the story proper.