The place do Dallas Cowboys followers rank in tailgating tradition?
Editor’s Observe: Eat Drink D-FW is hosted by Dallas Morning Information Meals Editor Erin Booke with meals reporters Sarah Blaskovich and Claire Ballor. Every week, our meals journalists dish, debate and analyze native restaurant information, foods and drinks developments, ideas for cooking and buying, and different obsessions. You’ll additionally hear from cooks, farmers and foodies like your self as we discover the individuals who make D-FW probably the most vibrant, numerous and bold meals scenes within the nation.
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The professionals and cons of tailgating in Texas
Brats or brisket? White Claw or Lone Star? Cowboys Insider David Moore joins our meals crew in speaking about Texas tailgating tradition. The place does Dallas rank? He has some ideas. Host Erin Booke and meals reporters Sarah Blaskovich and Claire Ballor additionally focus on the Nice Coleslaw Debate, the 2 D-FW eating places on the Bon Appetit best-of listing, and why we love the Chilton cocktail.
On this episode …
Which eating places made the Bon Appetit listing? Learn right here. And browse extra about La Onda right here.
How do you are feeling about coleslaw? Do you miss Chick-fil-A’s? Right here’s a recipe you would possibly like.
Need to know extra concerning the Chilton cocktail? Southern Residing has some historical past and a recipe.
For tailgating, strive Sarah’s breakfast casserole base recipe. Fort Value author June Naylor Harris has an entire cookbook of Texas tailgating recipes, and Omar Flores has a recipe for carne asada tacos.